Wildgullaschsuppe with bacon
SoupsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Wildgullaschsuppe with bacon
Pepper | ||
Salt | ||
Butter | ||
0.5 | dl | Tomato puree |
1 | Carrot | |
1 | Small piece of celery | |
1 | Onion | |
1 | Leek | |
1 | tsp | Sweet paprika |
1.5 | l | Venison broth/soup |
12 | clove | Garlic |
400 | g | Lean game meat |
50 | g | Bacon, diced |
Instructions for Wildgullaschsuppe with bacon
To prepare the Wildgullaschsuppe with bacon recipe, please follow these instructions:
1. Cut the vegetables in the tern and chop the chop.
2. Cut the meat into 1 x 1 cm tern.
3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning.
4. Vegetables, meat and peppers are added and exchanged for approx. 5 min.
5. The soup and tomato puree will come on. Let it cook for 1 to 1 hour until the meat is tender.
6. Season with salt and pepper and serve as a serving. With a crunchy creme fraiche and a little freshly chopped parsley on top.
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