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Wildgullaschsuppe with bacon

Soups
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Wildgullaschsuppe with bacon

Pepper
Salt
Butter
0.5dlTomato puree
1Carrot
1Small piece of celery
1Onion
1Leek
1tspSweet paprika
1.5lVenison broth/soup
12cloveGarlic
400gLean game meat
50gBacon, diced

Instructions for Wildgullaschsuppe with bacon

To prepare the Wildgullaschsuppe with bacon recipe, please follow these instructions:

1. Cut the vegetables in the tern and chop the chop.
2. Cut the meat into 1 x 1 cm tern.
3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning.
4. Vegetables, meat and peppers are added and exchanged for approx. 5 min.
5. The soup and tomato puree will come on. Let it cook for 1 to 1 hour until the meat is tender.
6. Season with salt and pepper and serve as a serving. With a crunchy creme fraiche and a little freshly chopped parsley on top.