Wild Vineyards - Wild Wines jam

Ingredients for Wild Vineyards - Wild Wines jam

Instructions for Wild Vineyards - Wild Wines jam

To prepare the Wild Vineyards - Wild Wines jam recipe, please follow these instructions:

The wild boar blanchers are then blended in a pot of water, boiled and rinsed. Then add the reconstituted vegetables and spices. This is cooked now that the wild boar is well tender.

Cool the top of the dish, cut the meat and cut it into small terns.

The sprays are blanched. In a pan are diced meat, sprouts and carrots; Add this now the heavily boiled soup and taste with Cognac, salt and pepper. Per dl soup added, a leaf blossoms blend in.

The jam is put in a refrigerator and allowed to sit for the following day.

Served for example. With pickled cucumbers and mushroom pickles and a good mustard.