Wild leverpostej
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Wild leverpostej
Instructions for Wild leverpostej
To prepare the Wild leverpostej recipe, please follow these instructions:
Liver chopped 2 times along with onions and anchovies in a meat grinder.
The butter is melted, and it bakes up with flour and milk until it is a thick mass, and therein comes to the minced lard and touches well in it, to the packed a melted.
Come on the chopped liver, up in opbagningen you just created, add the spices and eggs and mix it well, and then it mældes up in the hills or a greased form.
Cnivi bake in a preheated oven at approximately 190 degrees C for about 1 hour normal oven at 160 degrees C hot air for about 45 minutes.
Let the finished paste cool.
Served warm with Bacon, Mushroom, red beets
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