Wild boar with grape and bean puree

Ingredients for Wild boar with grape and bean puree

Instructions for Wild boar with grape and bean puree

To prepare the Wild boar with grape and bean puree recipe, please follow these instructions:

Com wild boar meat in a frying pan with onions, all the spices and olive oil, and then turn on the heat. It's all Brown well.

Half of the wine came in and let it cook in.

Then came the rest of the wine and simmer the meat is tender (approximately 1 1/2 hour).

Add the mushroom and grapes in the last 5-10 minutes or until the grapes start to give off juice. Season with salt and pepper.

Bean puree: soak the beans overnight. The boil in lightly salted water along with some fresh Sage leaves until tender, approximately 3/4 hours. Place in food processor with a little olive oil, salt and pepper.