Wienersnitzler
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Wienersnitzler
| Pepper | ||
| Salt | ||
| 100 | g | Capers |
| 20 | g | Grated horseradish |
| 3-4 | Pears | |
| 3-4 | Beetroot | |
| 4 | slices | Lemon |
| 4 | tsp | Oil margarine for frying |
| 4 | tbsp | Breadcrumbs (28 g) |
| 4 | pcs | Ham schnitzel (5-600 g) |
| 8 | small | Herring fillets |
Instructions for Wienersnitzler
To prepare the Wienersnitzler recipe, please follow these instructions:
Turn the hamburgers into rasp, sprinkle with salt and pepper and fry for approx. 4 min. On each side (use 2 teaspoons oil margarine to each side).
Decorate the schnitzler with herring fillets, lemon, lots of capers and grated horseradish.
Served with a salad of cracked beets and pears in the tern.
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