Wienerschintzel with fried potato slices
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Wienerschintzel with fried potato slices
| Pepper | ||
| Bread crumbs for Breading | ||
| Salt | ||
| Butter for frying | ||
| 0.5 | Lemon | |
| 1 | Together the beaten egg | |
| 2 | Thinly sliced tender beef topside, 175-200 g | |
| 500 | g | Potatoes |
Instructions for Wienerschintzel with fried potato slices
To prepare the Wienerschintzel with fried potato slices recipe, please follow these instructions:
The meat is spread into eggs and turned into a mixture of salt, pepper and rasp. They brune immediately in butter on a pan 2 min. on every side.
The potatoes are peeled and boiled tenderly. Brown in butter on a pan until golden.
Serve immediately with lemon slices and possibly. Salad for.
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