Wholemeal crackers with carrot II

Ingredients for Wholemeal crackers with carrot II

Instructions for Wholemeal crackers with carrot II

To prepare the Wholemeal crackers with carrot II recipe, please follow these instructions:

Get the children to measure flour and oatmeal and mix it up with baking soda. Then they knead the soft butter in the batter. Let them Peel the carrot and tear it. They must mix the grated carrot in conjunction with milk for the dough is soft. With a little flour on the table, children can roll the dough out with a small rolling pin. Cut the dough into squares or stick-out shapes with a Small cake moulds. Put grovkiksene on wax paper and prick them with a fork. Let them whip eggs together and swabs a thin layer on the crackers. Finally, sprinkle with sesame seeds. Behind the crackers in the oven about 15 minutes at 200 ° c. they should be crispy and slightly pale brown. Let the children cut the cucumber into slices. They must use a good heavy spække boards and a small vegetable knife. Com slices on some of the crackers as a agurkemad. Kids cuts peberfrugten into small cubes and touching first in the kvarken. Butter the notice on some of the crackers.