Wholemeal bread

Ingredients for Wholemeal bread

Instructions for Wholemeal bread

To prepare the Wholemeal bread recipe, please follow these instructions:

The yeast is stirred in the water. Add salt, sugar, oil and whole grain flour gradually. The dough is worked through until it is smooth and smooth. Wheat flour is added as much as it can take. Set for raising - with a damp cloth - for 45 min. Turn it down and work it through again, form it into bread and come in a greased form. It after raising 20-30 min. Cut, brush with whipped egg, sprinkle with a little whole grain flour. Bake at 200 degrees for 40 - 50 minutes. On the bottom groove in the oven, the last 10 min removed from the mold.