Whole grains Aim Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 pcs
Servings: 1 pcs
Ingredients for Whole grains Aim Bread
| 1 | dl | Yogurt |
| 1½ | tsp | Salt |
| 2½ | dl | Lukewarm water |
| 25 | g | Yeast |
| 400 | g | Sifting |
| 90 | g | Wholemeal wheat flour |
Instructions for Whole grains Aim Bread
To prepare the Whole grains Aim Bread recipe, please follow these instructions:
Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour.
The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 20 minutes.
The bread is scratched and sprinkled if necessary. With flour.
Bagetid approx. 35 minutes at 200 degrees.
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