Whole grain pancakes with winter filling

Name: Whole grain pancakes with winter filling
Yield: 2
Ingredients: Oil for frying; Pepper; Salt; 0.5 bundle Spring onions thinly sliced; 0.5 Iceberg lettuce; 1 tbsp Wheat flour; 100 g Grated cheese; 2 Eggs; 2 dl Milk; 250 g Broccoli into small florets; 3 tbsp Sesame seeds; 75 g Oatmeal

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Whole grain pancakes with winter filling

		Oil for frying
		Pepper
		Salt
0.5	bundle	Spring onions thinly sliced
0.5		Iceberg lettuce
1	tbsp	Wheat flour
100	g	Grated cheese
2		Eggs
2	dl	Milk
250	g	Broccoli into small florets
3	tbsp	Sesame seeds
75	g	Oatmeal

Instructions for Whole grain pancakes with winter filling

To prepare the Whole grain pancakes with winter filling recipe, please follow these instructions:

Blend all the ingredients together with spelled blender and behind four small pancakes.

Broccoli and spring onions are sautéed in the forehead shortly before they are finished add the cut iceberg lettuce.

The filling comes in pancakes that are rolled together. Put in a hot dish and sprinkle with fried cheese.

Gratinated approx. 3-4 minutes at 200 degrees C. alm. Oven or until the cheese is melted.

Whole grain pancakes with winter filling

Ingredients for Whole grain pancakes with winter filling

Instructions for Whole grain pancakes with winter filling

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