Whole grain bread (microwave)
Bread, buns & biscuitsServings: 1 portion(s)
Ingredients for Whole grain bread (microwave)
Vinegar | ||
Oatmeal, finvalsede | ||
1 | tsp | Salt |
2 | tbsp | Baking soda |
2 | tbsp | Syrup, dark |
225 | g | Wholemeal wheat flour |
225 | g | Wheat flour |
3 | dl | Whole milk |
50 | g | Butter |
Instructions for Whole grain bread (microwave)
To prepare the Whole grain bread (microwave) recipe, please follow these instructions:
Mix wheat flour, whole wheat flour, baking soda and salt in a large bowl.
Carefully brush the butter into the mixture and make a hole in the middle of the dough.
Bring milk, vinegar and dark syrup into a jug, like the oven set for 30 seconds at 100%.
Pour the mixture into the flour and knead the dough for 1-2 minutes.
Continue to knead until the dough is even and firm. Form it to a loaf and sprinkle the oatmeal over. Cut a deep cross in the top of the bread.
Lay the parchment paper on the oven plate and put the bread on it.
Bag 6 minutes at 100%. For every 1½ minute turn the bread ¼ turn.
Try with a stick if the bread is baked completely. When the dough drops, the bread is finished. If necessary, bake the bread for another 1 minute at 100%.
tips:
The recipe is intended for microwave with 750 watt power at 100%
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