Whole calf fever
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Whole calf fever
Thyme | ||
1 | kg | Calf's liver selected as light as possible |
100 | g | Bacon |
1000 | g | Potatoes |
2 | clove | Crushed garlic |
2 | tbsp | Olive oil |
250 | g | Mushroom |
4 | Onion | |
8 | Tomatoes |
Instructions for Whole calf fever
To prepare the Whole calf fever recipe, please follow these instructions:
Brown the liver in olive oil on a pan or in a jar. Season with salt and pepper. Come to the oven and step approx. 25 minutes at 200 degrees C. alm. oven. Leave it rested 10 minutes before cutting it out.
Cut the bacon into the tern and brown them in the pan. Arrows cut in big tern. Sauté them with the bacon, thyme and crushed garlic. Cut the mushrooms into slices and put them on. Divide the tomatoes, squeeze or scrape the food out of food (cut in the bowl), and then cut the tomato meat into coarse tern. Bring the tomato meat down to the mushrooms and warm the mixture through.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328