White wine jelly

Ingredients for White wine jelly

Instructions for White wine jelly

To prepare the White wine jelly recipe, please follow these instructions:

Peel the lemon thin, squeeze the juice from it. Put husblasen to soak in cold water for 2-3 minutes. Squeeze the water out well. Give the wine, water, the yellow lemon zest, lemon juice, sugar and isinglass a rehash, stirring. Sieve the mixture, for example through a coffee filter. Pour the geleen in serving toast and set the cool so geleen stiffens. Server white wine jelly with æggekrem.