White wine hollandaise

Ingredients for White wine hollandaise

Instructions for White wine hollandaise

To prepare the White wine hollandaise recipe, please follow these instructions:

Melt the butter in a pan over low heat and let it stand for the impurities are sunk to the bottom. Pour the clear butter from-that is what you should use for the gravy. Beat the egg yolks and white wine over low heat to it no longer smells of alcohol and is thick. Take the Pan from the heat and whisk the melted butter in little by little. Then add the fish soup little by little to it has a good texture. Season with salt and pepper. Served for the turbot.