White wine braised pork tenderloin with garlic

Ingredients for White wine braised pork tenderloin with garlic

Instructions for White wine braised pork tenderloin with garlic

To prepare the White wine braised pork tenderloin with garlic recipe, please follow these instructions:

Tenderloin seasoned with salt, pepper and Brown it on all sides, then take it up.

Carrots into slices, whole garlic and red onion cut into coarse cubes and sauté in oil with herbs.

After 5-10 minutes be tenderloin back into the pan. Came white wine into the Pan and let it simmer, covered, for about 30 minutes.

Law smoothed over and season with salt and pepper.

Cut tenderloin into slices by serving and served with potatoes, rice or pasta.