White Chocolate Frosting

Ingredients for White Chocolate Frosting

Instructions for White Chocolate Frosting

To prepare the White Chocolate Frosting recipe, please follow these instructions:

Chop the chocolate.

Give milk, sugar and butter a rehash. Take the Pan from the heat and add the chopped chocolate. Allow to stand for 5 minutes.

Whip so the glaze together well. The glaze is malleable when it cools down. It runs good while it is still warm, so it is easy to work with.