Wheels bread with raisins
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Wheels bread with raisins
1.25 | dl | Milk |
25 | g | Sugar |
250 | g | Wheat flour |
3 | tsp | Baking soda |
50 | g | Butter or margarine |
75 | g | Raisins |
Instructions for Wheels bread with raisins
To prepare the Wheels bread with raisins recipe, please follow these instructions:
Sift flour and baking powder into a bowl and rub the fat into the mixture, is gritty. Add sugar and raisins and milk. Assemble it into a dough. Knead it lightly on a floured and roll it out easily. Form it into a round cake, about 20 cm in diameter. Cut 8 deep grooves in the dough from the Center. However, without cutting through. It must look like spokes in a wheel. Brush the bread with milk and behind the wheel in a 200 ° hot oven in 15-20 minutes, the bread is browned. Let it cool on the baking stone. The bread is broken into pieces and eaten warm with butter
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