Warm potato salad in the herbal broth

Ingredients for Warm potato salad in the herbal broth

Instructions for Warm potato salad in the herbal broth

To prepare the Warm potato salad in the herbal broth recipe, please follow these instructions:

The potatoes are boiled, peeled and cut into slices. The cucumber peeled and sliced, and the seeds are taken out. The cut in slices. Peanuts are cleaned, rinsed and cut into slices. Broth cooked in with half of the butter. Vinegar and sugar, beat in, and the rest of the butter is whisked in. Vegetables into, lunes and season with salt and pepper. That fine cut chives sprinkled over.