Vitos best banana / chocolate cake
Cakes in formServings: 8 person(s)
Ingredients for Vitos best banana / chocolate cake
1.5 | dl | Water |
150 | g | Melted butter |
2.5 | tsp | Baking soda (stroke) |
225 | g | Wheat flour |
3 | Eggs | |
3 | Bananas | |
300 | g | Sugar |
50 | g | Good cocoa |
Instructions for Vitos best banana / chocolate cake
To prepare the Vitos best banana / chocolate cake recipe, please follow these instructions:
The whole egg and sugar are whipped scary. Then add the cold water and the melted spilled butter, flour, cocoa and baking soda - carefully mix the dough with a spoon or "fad-scraper".
Half of the dough poured into a well-baked raspberry spring form (another can also be used - about 1½ liters) and put thin slices of the 3 bananas on the dough and pour the rest of the dough over.
The mold is bumped against the kitchen table for the contents to fall and the cake is then put on a grate on the bottom groove and baking at 175 gr. - low heat - for approx. 45 min to 1 hour. Try sticking it with a knitting stick and see if you hang on. Then the cake is not yet baked finished.
The cake is helped from the mold when it is lukewarm and drops on a grid. Is nice to freeze. You can possibly. Pour a little coarse chopped chocolate and / or nuts over the bananas before pouring the dough over them. It does not make it any worse.
tips:
Tastes a really good bowl of whipped cream. - You may Take 1/3 of all ingredients, so the cake is not that high and is so nice for a dessert platter with ice cream m.m.
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