Vitella all the Cacciatora
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Vitella all the Cacciatora
| 1 | twig | El 1 tsp Rosemary |
| 2-3 | Wine vinegar | |
| 4 | clove | Garlic |
| 500 | g | Veal or other fancy meat into large cubes |
Instructions for Vitella all the Cacciatora
To prepare the Vitella all the Cacciatora recipe, please follow these instructions:
Brown the meat in the oil in a pan or in a high-brow pan. Then add salt, rosemary and peperoncini. Leave a lid of 1 1/2 hour. Bring the whipped cream and let it fry for 15 minutes. Finally, the vinegar is poured into and once it has evaporated after a few minutes, the dish is ready.
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