Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Visegradska corba (Bosnian lamb Soup)

Soups
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Visegradska corba (Bosnian lamb Soup)

Fat
Various root vegetables URf.eks. carrots – parsnip-celeriac
Pepper
Parsley
Salt
1Egg yolk
100gRice
1000gLamb
2.5dlCream

Instructions for Visegradska corba (Bosnian lamb Soup)

To prepare the Visegradska corba (Bosnian lamb Soup) recipe, please follow these instructions:

Lamb meat cooked and cut into cubes, on which the FRY in fat, taking care to add root vegetables. Then add the soup from the lamb meat and rice. After boiling, add salt, pepper and chopped parsley, and the soup with cream and egg yolk legeres.