Vin marinade II
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Vin marinade II
| 1 | Bay leaf | |
| 1/2 | bottle | Red wine or white wine |
| 1/4 | tsp | Salt |
| 250 | g | Herbs, URf.eks. Leek, celery and carrot, into smaller pieces |
| 5 | Black peppercorns |
Instructions for Vin marinade II
To prepare the Vin marinade II recipe, please follow these instructions:
Boil the wine with herbs and spices, until herbs are tender (about 10 minutes). Place the marinade into a bowl and let it cool off. Marinate meat, fish or poultry for 6-12 hours in a refrigerator. Dip the meat with a kitchen roll before grilling. Light meat is reddish when it is marinated in the oil.
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