Victoria-fish with spicy bulgur and plum/wasabi salsa
MainsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Victoria-fish with spicy bulgur and plum/wasabi salsa
| Pepper | ||
| Stir together | ||
| Salt | ||
| 1 | Handful coriander fintsnittet | |
| 1 | tbsp | Soy sauce |
| 1 | Tube wasabi | |
| 1800 | g | Victoria-fish (or other white fish) |
| 2 | Red Onion fintsnittet | |
| 2.5 | dl | Plum-sauce |
| 500 | g | Bulgur |
Instructions for Victoria-fish with spicy bulgur and plum/wasabi salsa
To prepare the Victoria-fish with spicy bulgur and plum/wasabi salsa recipe, please follow these instructions:
The fish cut into servings of just over 100 g, greased with olive oil, salt and pepper on top, put in ovnfad and grilling in 250 degrees oven about 10-15 my.
Previously it has been cooked bulgur and added onion and coriander. The fish served atop bulgur, and plum/wasabi salsa poured lightly over it.
Garnish with a little parsley and parmesan flakes.
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