Veterinarian good-night-bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Veterinarian good-night-bread
| Coarse salt | ||
| Comments | ||
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 1.5 | dl | Lukewarm milk or cream (like sur) |
| 300 | g | Wheat flour |
| 40 | g | Yeast |
| 90 | g | Butter or margarine |
Instructions for Veterinarian good-night-bread
To prepare the Veterinarian good-night-bread recipe, please follow these instructions:
Fat chopped into the flour. Salt, cumin, sugar and yeast, are either crumbled in or touched off in a bit of the lukewarm milk, are added along with the rest of the milk or cream. The dough should be smooth. Knead well.
Be shaped instantly to finger thick bread, 8-10 cm. long. Raises the warm and covered in 35-40 minutes.
Brushed with egg or cream. Sprinkled with Caraway and coarse salt. Bake at 225 degrees C for 10 minutes.
Be eaten split with butter, cheese or salami.
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