Venison pot with Juniper

Ingredients for Venison pot with Juniper

Instructions for Venison pot with Juniper

To prepare the Venison pot with Juniper recipe, please follow these instructions:

Cut the meat into cubes and mix it with the crushed juniper berries and garlic and pour the red wine over.
Let the meat and pull the 1-2 24-in the marinade.

Dry the meat off with in clean Tea towel (paper towel), Brown it in a skillet and put it into a saucepan.

Cut the bacon into small cubes, finely chop the onions into small pieces and fry them on the forehead.

Sauté mushrooms cleaned and they also got it all in the pan.

Boil the pan of marinade and pour the cloud over meat.

Add the spices and let the meat simmer, covered, for 1 ½-2 hours. The meat should be well tender.

Served with roasted potatoes or mashed potatoes.