Venø steaks
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Venø steaks
| Garlic salt | ||
| Pepper | ||
| Salt | ||
| 600 | g | Beef topside in very thin slices |
Instructions for Venø steaks
To prepare the Venø steaks recipe, please follow these instructions:
The meat is seasoned with garlic salt and freshly ground pepper. Slices fried in plenty of butter on a hot pan for about 30 sec. on each page. Then be in a heated heat-proof platter
Servers with new potatoes and your favorite salad, and bread Is also delicious with Greek potatoes.
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