Venø Pan

Name: Venø Pan
Yield: 4 portion(s)
Ingredients: Pepper not much; Salt; 0.75 dl Soy sauce; 1 pcs Bouillion (ox); 1 Red pepper, diced; 1 Large onion; 1 pcs Sugar electric 1 tsp; 250 g Button mushrooms, sliced; 5 dl Cream (cooking cream can be used el cream fine); 500 g Venøbøf; 5-7 clove Garlic

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Venø Pan

		Pepper not much
		Salt
0.75	dl	Soy sauce
1	pcs	Bouillion (ox)
1		Red pepper, diced
1		Large onion
1	pcs	Sugar electric 1 tsp
250	g	Button mushrooms, sliced
5	dl	Cream (cooking cream can be used el cream fine)
500	g	Venøbøf
5-7	clove	Garlic

Instructions for Venø Pan

To prepare the Venø Pan recipe, please follow these instructions:

Saute all venø steaks quickly. Then saute the onions, garlic and mushrooms together. Then came the red pepper into cubes, soy, venøøbøffer, bouillion, salt, pepper, sugar and finally the cream. Let the Court Cook in low flame for 1 hour. Server with pommesfritter, salad and flutes. VELBEKOMMEN!!!!

Venø Pan

Ingredients for Venø Pan

Instructions for Venø Pan

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