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Vegetable stew with cheese (low fat)

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Vegetable stew with cheese (low fat)

Freshly ground pepper
Little olive for brushing
Salt
½dlMini milk
1smallEggs
1tbspTarragon, fresh chopped
1tspOlive oil
2cloveGarlic
35gBlue cheese
4sheetFilo
4Shallots, finely chopped
450gVegetable mixture, frozen

Instructions for Vegetable stew with cheese (low fat)

To prepare the Vegetable stew with cheese (low fat) recipe, please follow these instructions:

Sauté chopped and garlic in olive oil, mix the vegetables and steam until they are thawed and all excess moisture is evaporated. Pour the vegetables into a bowl and season with spices.

Whip milk, egg and crumbled cheese together. Turn the mixture with the vegetables.

Dress a low pie shape about 22-24 cm in diameter with filodej. Lightly oil with each layer and allow the dough to hang over the sides of the mold. Fill in, fold the sides in and behind the pie golden and crisp at 180-200 degrees, about 25 minutes.