Vegetable Sauce

Name: Vegetable Sauce
Yield: 4
Ingredients: Corn flour to jævning; 1 Broccoli; 1 Yellow and red bell peppers; 1 small Squash; 1.5 dl Broth; 2 bundle Spring onions; 2 Carrots; 2 Red onion; 3 clove Garlic

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Vegetable Sauce

		Corn flour to jævning
1		Broccoli
1		Yellow and red bell peppers
1	small	Squash
1.5	dl	Broth
2	bundle	Spring onions
2		Carrots
2		Red onion
3	clove	Garlic

Instructions for Vegetable Sauce

To prepare the Vegetable Sauce recipe, please follow these instructions:

Onions and vegetables are cut into smaller pieces and sautéed in oil after which the broth is added and smooth and tastes good.

Vegetable Sauce

Ingredients for Vegetable Sauce

Instructions for Vegetable Sauce

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