Vegetable salad with yogurt
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Vegetable salad with yogurt
| 0.5 | tsp | Salt |
| 1 | Orange-diced | |
| 1 | Coarsely grated apple-juice squeezed from | |
| 1 | tsp | Sugar |
| 25 | g | Hazelnut flakes |
| 250 | g | Cucumber-in small cubes |
| 250 | g | Celery-cut into thin sliver |
| 350 | g | Carrot-roughly torn |
| 5 | dl | Greek yogurt |
Instructions for Vegetable salad with yogurt
To prepare the Vegetable salad with yogurt recipe, please follow these instructions:
1. Yogurt mixed with salt and sugar.
2. The split Apple mix immediately in yoghurt (otherwise will be the Apple Brown)
3. Orange, celery and cucumber landed in.
4. garnish the salad with hazelnut flakes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328