Vegetable Lasagna In

Name: Vegetable Lasagna In
Yield: 4
Ingredients: Basil, dried; Oregano, dried; Pepper; Salt; Thyme, dried; 1 Bouillon cube; 1 can Chopped tomatoes, canned; 1 Red bell pepper; 2 clove Garlic; 200 g Onion; 300 g Carrots; 400 g Mushrooms; 5 dl Mornay sauce 14%; 600 g Squash; 9 Lasagne sheets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Vegetable Lasagna In

		Basil, dried
		Oregano, dried
		Pepper
		Salt
		Thyme, dried
1		Bouillon cube
1	can	Chopped tomatoes, canned
1		Red bell pepper
2	clove	Garlic
200	g	Onion
300	g	Carrots
400	g	Mushrooms
5	dl	Mornay sauce 14%
600	g	Squash
9		Lasagne sheets

Instructions for Vegetable Lasagna In

To prepare the Vegetable Lasagna In recipe, please follow these instructions:

The vegetables are cleaned and cut into smaller pieces.

Sauté the chopped onion and the crushed garlic in a little oil, add the remaining vegetables and sauté them with some minutes to the start to give off moisture.

Add a can of tomatoes and possibly. a little water and a bouillon cube and seasoning. There must be wetness at approximately half of the vegetables.

When the vegetables are tender out the layered with Mornay sauce and lasagna sheets.

Heats approximately 35-40 minutes at 200 degrees c. alm. oven.

Vegetable Lasagna In

Ingredients for Vegetable Lasagna In

Instructions for Vegetable Lasagna In

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