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Vegetable Casserole

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vegetable Casserole

Cauliflower
Flüst and parsley
0.5tspSalt
1tspPepper
100gFrozen peas
2dlWater
200gCarrots
200gPotatoes

Instructions for Vegetable Casserole

To prepare the Vegetable Casserole recipe, please follow these instructions:

Season potatoes and carrots for 5 min
Pour water in
Bring the dish to the boil
The dish boils for 15 minutes at 3
Then pour cauliflower and peas and spices into a boil for 5 minutes
Server with a little parsley on and a flüts next door
Bon appetite