Veal kidney increased in pressure cooker
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Veal kidney increased in pressure cooker
| Salt | ||
| 0.5 | cup | Cream |
| 1 | cup | Broth |
| 1 | tbsp | Wheat flour |
| 1 | cup | White wine |
| 1 | Tomato | |
| 50 | g | Margarine |
| 750 | g | Veal kidney piece |
Instructions for Veal kidney increased in pressure cooker
To prepare the Veal kidney increased in pressure cooker recipe, please follow these instructions:
Meat curing and Brown well in the open pan. An infant with soup and white wine. Put the tomato in Luk pan and cook in ca. 20 minutes. Cool the Pan and close it up. Taste the gravy for with cream, smooth it with the flour and season it.
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