Veal Chops with paprika sauce

Name: Veal Chops with paprika sauce
Yield: 2 portion(s)
Ingredients: 0.25 tsp Thyme; 0.5 Onion; 0.5 dl Sour cream; 0.5 tbsp Tomato puree; 1 tbsp Corn starch; 1 tsp Paprika; 2 dl Chicken broth; 2 Veal chops; 200 g Chinese cabbage; 300 g Boiled potatoes; 50 g Bacon cubes

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Veal Chops with paprika sauce

0.25	tsp	Thyme
0.5		Onion
0.5	dl	Sour cream
0.5	tbsp	Tomato puree
1	tbsp	Corn starch
1	tsp	Paprika
2	dl	Chicken broth
2		Veal chops
200	g	Chinese cabbage
300	g	Boiled potatoes
50	g	Bacon cubes

Instructions for Veal Chops with paprika sauce

To prepare the Veal Chops with paprika sauce recipe, please follow these instructions:

Bacon cubes and sauté chopped onion in a saucepan. Paprika, tomato puree, broth and sour cream udrørt with cornstarch, add and boil for a few minutes. Chinese cabbage into strips, cooked potatoes into slices and onion in half sliced Sauté 5-10 minutes in margarine and then seasoned with thyme, salt and pepper. Koteletterne FRY in margarine 3 minutes on each side.

Veal Chops with paprika sauce

Ingredients for Veal Chops with paprika sauce

Instructions for Veal Chops with paprika sauce

Recipe categories