Vasenai tuna mousse

Ingredients for Vasenai tuna mousse

Instructions for Vasenai tuna mousse

To prepare the Vasenai tuna mousse recipe, please follow these instructions:

mayonnaise onion salt sugar citric mix together tuna husblasen be soaked in water for five minutes Squeeze the water of husblasen and melt it in a water bath is cooled Down a bit and pour in the mix the cream reversed in eventually made cold for about 1/2 hour

Tips:
tuna mousse can freezed accessories flutes and cremefraiches sauce cremefraiches-junket-salt-pepper a little minced onion can be mixed with chives parsley or a little curry powder to taste garnish salad shrimp egg caviar lemon tomatoes