Vanilla horns

Ingredients for Vanilla horns

Instructions for Vanilla horns

To prepare the Vanilla horns recipe, please follow these instructions:

Turn on the oven and the on button style 200 degrees C.

Flour, butter, and vanilla sugar kneaded together on the table with your hands or in a bowl with dough hooks. It should go pretty quickly, so the dough doesn't get too soft. You may want to. put it in the fridge so that it cools a bit, before it is to be rolled out. Portion dough into several pieces that rolled out for sausages. Makes the sausages a bit pointed at the ends and fold them so they get the shape of small horns. The horns are added on a well-oiled baking sheet and bake in the oven 12-15 minutes. They must be partially bright yellow. While the horns are still warm, roll them gently in the sugar and put them aside.