Vanilla Cakes
CookiesServings: 1 portion(s)
Ingredients for Vanilla Cakes
Cocktail cherries | ||
Fat food for molds | ||
Icing sugar | ||
0.5 | dl | Granulated sugar (3spsk.) |
1 | dl | Cream |
1 | dl | Milk |
1 | tbsp | Granulated sugar |
1.5 | tbsp | Wheat flour |
1.5 | tbsp | Vanilla sugar |
2 | Egg yolks | |
200 | g | Butter or margarine |
Instructions for Vanilla Cakes
To prepare the Vanilla Cakes recipe, please follow these instructions:
1. Lubricate the lens shapes.
2. Eat fat, flour and flour quickly and put the dough to rest for a cold place for approx. 30min.
3. Mix the cream, milk, egg yolks, wheat flour and flour in a saucepan and allow the mass to be small during whipping. Take care not to boil but just get thick and delicious. Cool the mass and add vanilla sugar.
4. Roll the half of the dough into 2-3mm thickness and stick out cakes - these are for the lid.
5. Roll the rest of the dough out and lay them out over 12-16 lubricated lentils. Press out so each cake form is covered by the dough in both the bottom and the sides.
6. Put a broom cream in each and then put a lid on each. Press the lid firmly.
7. Bake the cakes golden for approx. 20min at 200 degrees and let them swell in the shapes.
8. Sprinkle with flour and icing with cocktail berries before serving.
tips:
The 200 degrees are at alm. oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328