Valnøddekys
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Valnøddekys
| 125 | g | Walnuts or almonds |
| 3 | dl | Sugar |
| 4 | Past. egg whites |
Instructions for Valnøddekys
To prepare the Valnøddekys recipe, please follow these instructions:
Beat the egg whites and sugar in a bowl over a pan of hot water. Combine the coarsely chopped nuts in and marengsen came in tops on a baking tray with baking paper and bake kyssene v. 125 gr. for about 30 minutes.
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