Valentine skage

Ingredients for Valentine skage

Instructions for Valentine skage

To prepare the Valentine skage recipe, please follow these instructions:

Behind the chocolate cake as directed on package in a HEART SHAPED BAKING PAN!!!!!!

Filling: Mix sugar, syrup and water in a saucepan and warm it thoroughly.

Beat the egg whites until stiff and add slowly the heat well Maple mass but who whipped. Add the vanilla and beat for the mass is stiff and light. Gently fold in strawberries.

Cut the top of the cake, so that the top is 2-3 cm high. Carefully remove the innermost of the pie with a spoon so that the edges are 3-4 cm. thick. Fill the hole up with Strawberry filling and set on top of the cake.

Frosting: getting chocolate snippets, fat, syrup and water in a saucepan and warm it to chocolate and fat has melted. Pour the glaze over the cake and favor the also on the edges. Stored in the cooler.