Ukraine Bread II

Ingredients for Ukraine Bread II

Instructions for Ukraine Bread II

To prepare the Ukraine Bread II recipe, please follow these instructions:

the yeast and break into pieces and stir smooth with 1 dl lukewarm water. came the rest of the water in, tempered. Add the oil, sifting, salt and most of the wheat flour. knead the dough thoroughly and got flour in, to the release. cover the dish and let dough raise, covered and snug to double size. knead the dough and form it into a large round bread (or 2 small), who put on the plate with wax paper. After raised to twice the size. set if necessary. a "collar" of aluminum foil/bagpapir around the bread, if it spreads too much on the plate. Bake on the lower Groove in preheated oven at 200 degrees for about 1 1/4 hour time. the dough is divided into two bread is babgetiden approx. 40 min. cool on rack.