Tyrokafteri (Greek Hot Pepper Cheese Dip)

Ingredients for Tyrokafteri (Greek Hot Pepper Cheese Dip)

Instructions for Tyrokafteri (Greek Hot Pepper Cheese Dip)

To prepare the Tyrokafteri (Greek Hot Pepper Cheese Dip) recipe, please follow these instructions:

Crumble the feta into small pieces with a fork.

Sauter pepper in 2 tablespoons. Olive oil until the skin is light golden. Remove the stem and discard it, chop the rest of the pepper into very small pieces.

In a mortar mash the pepper and the cheese with the oil from the forehead to a steady mass, add additional oil if necessary.

Alternatively, the chopped pepper cheese and oil can be mashed in a mixer.

tips:
If you have a chili pepper that is too strong, cut a rip on one side under running water and remove the white inner membrane. Thoroughly dry the pea before sautering.