Turtle pound cake

Ingredients for Turtle pound cake

Instructions for Turtle pound cake

To prepare the Turtle pound cake recipe, please follow these instructions:

KAGE: Stir sugar and butter to an airy mass.
Add the eggs and stir.
Sift wheat flour and baking soda into the dough and stir well.
Chop the turtles into smaller pieces and gently turn them around the dough.
Cover an elongated mold with a piece of baking paper and pour the dough into it.
Bake the cake for 1 hour at 180 degrees (ordinary oven).

GLAZE: Melt the turtles in the cream in a saucepan.
Pour the mixture over the cooled cake.