Turkish egg with garlic yoghurt
LunchCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Turkish egg with garlic yoghurt
Salt | ||
½ | l | Natural yogurt |
1 | tbsp | Vinegar |
1 | tsp | Paprika |
4 | Eggs | |
4 | clove | Garlic |
Instructions for Turkish egg with garlic yoghurt
To prepare the Turkish egg with garlic yoghurt recipe, please follow these instructions:
Crush the garlic and mix them in the yogurt. Put it in a serving bowl.
Fill a large saucepan with water for at least five cm. depth. Pour vinegar and salt at. Bring the boil and gently pour the stewed eggs. When the egg whites stiffen, the eggs are fished and placed on each serving.
Sprinkle with peppers.
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