Turkish chicken on the green bottom

Ingredients for Turkish chicken on the green bottom

Instructions for Turkish chicken on the green bottom

To prepare the Turkish chicken on the green bottom recipe, please follow these instructions:

Cut potatoes, peppers, slices and tomatoes in slices. Put all the vegetables in a pan, if necessary. Coated with baking paper. Cut possibly. Chop into smaller pieces and put it on top of the vegetables. Spice with salt, pepper and grilled spices. Dissolve the broth in the water and pour it over. Step in the oven at 200 degrees for approx. 30 min or until the chicken is completed. Serve with salad and vegetables.