Turkey with spice filling
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey with spice filling
Garlic salt | ||
Pepper | ||
0.5 | dl | Soy sauce |
1 | pt | Dill, fresh |
1 | pt | Parsley, fresh |
1 | pt | Chives, fresh |
4 | Apples | |
600 | g | Turkey Breast |
800 | g | Carrots |
Instructions for Turkey with spice filling
To prepare the Turkey with spice filling recipe, please follow these instructions:
Cut a pocket into the meat and fill it with chopped parsley and dill, finely chopped garlic, garlic salt and pepper. Stretch the ladder well together with cotton yarn.
Brown it in Chinese soy with low heat, add if necessary. Some water. The court fails for approx. 15 min. After which the turkey breast is placed in a small pan that is placed in the oven at 200 degrees C for approx. 40 minutes.
The sauce from the forehead can possibly. Leveled with a couple of teaspoon flour.
Grate carrots and apples together, add if necessary. Little lemon juice and server for the meat.
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