Turkey with celery puree
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey with celery puree
White pepper | ||
Salt | ||
1 | Onion | |
1 | Medium celery | |
1 | Parsley root | |
1/2 | dl | Whipped cream |
25 | g | Butter/margarine |
6 | pcs | Salted pork |
600 | g | Turkey Breast without skin and bones |
Instructions for Turkey with celery puree
To prepare the Turkey with celery puree recipe, please follow these instructions:
Chop the onion and parsley coarsely. Put Turkey Breast in a pan, roast the slices came over. They came chopped herbs and water in. Cook the meat on low heat about 45 min. Pour of and for soup over meat, it should be tender and the soup is boiled away. Peel celery, cut into cubes and steam it in a little water. Stick Marsh with butter and whipping cream, add salt and pepper to taste. The remote battle it out, slice the Turkey meat into slices and serve with sellerimos and vegetables.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328