Turkey stroganoff

Ingredients for Turkey stroganoff

Instructions for Turkey stroganoff

To prepare the Turkey stroganoff recipe, please follow these instructions:

The onions chopped, mushrooms and onions and skives champignonger Brown in half the oil in a pan together with the smoked bacon into cubes.

Turkey meat is sprinkled with pepper and paprika and Brown in the second half of the oil in a pan. Add the tomato puree and Bouillon, and let the Court småsnurre in a 5 minutes.

Onions, championen and the smoked bacon pour into the pan with the meat, and the right småsnurrer further a 7-8 minutes.

When the course is served, evened it with sour cream, and season with salt, pepper and, if desired. paprika.

Serve with mashed potatoes.