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Turkey salad

Salads
Cook time: 0 min.
Servings: 2

Ingredients for Turkey salad

Watercress
Garlic
Pepper
Parsley
1/2 juice of lemon
Salt
0,8dlSour cream
1Iceberg lettuce, cut
1Ripe avocado into thin slices
1Red bell peppers into very small cubes
1/2Cucumber in slices
1/2dlMild chili sauce
150gMayonnaise
200gShrimp
3stemsLeaf celery into thin slices
350gChicken or Turkey meat
50gAlmond flakes

Instructions for Turkey salad

To prepare the Turkey salad recipe, please follow these instructions:

Step ell. Boil the meat with parsley, garlic, salt and pepper. Pour the cold meat from the hull. Sprinkle the delicacies with lemon juice. Shake the almonds on the forehead in a little margin. And let them rest on the kitchen reel. Mix all the ingredients for the salad and decorate with watercress. Also mix the dressing together and season with salt and pepper. Set in a refrigerator for serving.

Served with freshly baked bread.