Turkey pasta with pasta and green

Name: Turkey pasta with pasta and green
Yield: 2
Ingredients: Pepper; Salt; ½ dl Cream; 1 bag Dane frost pasta and vegetables (broccoli, mushroom, and red pepper); 1 tsp Corn starch; 1 tbsp Oil; 1 dl Dry white wine; 2 tsp Greek grill and broil seasoning; 250 g Leeks; 3 dl Chicken stock (water + cube); 300 g Turkey Breast

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Turkey pasta with pasta and green

		Pepper
		Salt
½	dl	Cream
1	bag	Dane frost pasta and vegetables (broccoli, mushroom, and red pepper)
1	tsp	Corn starch
1	tbsp	Oil
1	dl	Dry white wine
2	tsp	Greek grill and broil seasoning
250	g	Leeks
3	dl	Chicken stock (water + cube)
300	g	Turkey Breast

Instructions for Turkey pasta with pasta and green

To prepare the Turkey pasta with pasta and green recipe, please follow these instructions:

The turkey breast is cut into fingertip strips and sprinkled with Greek grilled and roasted spices. The lime slices are wrapped in oil on the forehead for approx. 3 minutes. The pores are cleansed and cut into thin rings. The porrents are exchanged for 1 minute. Turkey and pores are taken off the forehead. The frozen pasta mixture is spun on the forehead for 3 minutes. Turkey and pears are mixed in. Broth and white wine are poured at. Cream and corn starch together and the dish is leveled. Season with salt and pepper.

Turkey pasta with pasta and green

Ingredients for Turkey pasta with pasta and green

Instructions for Turkey pasta with pasta and green

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