Turkey mousakka
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey mousakka
| 1 | Onion | |
| 1 | Tomatoes, peeled in canned | |
| 1,5 | tbsp | Basil, picked |
| 2 | clove | Garlic |
| 300 | g | Mortadella cheese |
| 4 | Baking potatoes | |
| 4 | pcs | Turkey bacon into slices |
| 500 | g | Minced Turkey meat |
Instructions for Turkey mousakka
To prepare the Turkey mousakka recipe, please follow these instructions:
Turquoise, chopped onion, garlic and turkey bacon is cooked in a pan and cooked with basil, salt / pepper. Potatoes peeled, cut into slices and fry in oil. Fathers and potatoes are put into layers in refractory dish, sprinkled with grated Mortadella cheese, and baked for 45 minutes in oven at 170 degrees.
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